Cajun Shrimp
A quick and flavorful Cajun shrimp dish that's perfect for busy weeknights or casual gatherings, bringing the bold flavors of New Orleans to your table.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Look for wild-caught for the best flavor.
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning Store-bought or homemade; the choice is yours!
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped Red or yellow adds a nice color.
- 1 medium onion, chopped
- 1 cup cherry tomatoes, halved
- to taste salt and pepper
- for garnish fresh parsley, chopped
- for serving lemon wedges Seafood loves a squeeze of lemon!
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté for about 30 seconds until fragrant.
- Add the chopped bell pepper and onion; sauté until they're soft, about 4-5 minutes.
- Add the shrimp to the skillet, sprinkle with Cajun seasoning, and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Add the cherry tomatoes and cook for an additional 2-3 minutes until they soften.
- Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.
Notes
Customize your spice: Adjust the amount of Cajun seasoning to suit your palate. Serve these Cajun shrimp over a bed of rice, alongside crusty bread, or even with a fresh salad. Don’t overcook the shrimp to avoid them turning chewy.