Cabbage Soup
A vibrant and filling soup that aids rapid weight loss with wholesome ingredients, making it a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 1 large head cabbage, chopped Use green cabbage for best results.
- 1 large onion, diced
- 2 large green peppers, chopped Can substitute with other bell peppers.
- 3 medium tomatoes, diced Fresh tomatoes recommended.
- 4 cups vegetable broth Low-sodium broth is ideal.
- 2 cups water
- 2 large carrots, sliced
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
- 1 teaspoon herbs (optional) Use your favorite herbs like thyme or parsley.
Instructions
Preparation
- In a large pot, combine the vegetable broth and water, bringing this mix to a gentle boil over medium heat.
- Add in the chopped cabbage, diced onion, green peppers, tomatoes, and sliced carrots. Stir everything together.
- Season the mixture with salt, pepper, and your choice of herbs.
Cooking
- Allow the soup to simmer for about 30-45 minutes, or until the vegetables are tender and flavors meld beautifully.
- Give it a taste and adjust seasoning as necessary.
- Serve hot, and enjoy this comforting bowl of goodness.
Notes
Don’t worry about perfecting your chopping skills; just aim for roughly the same size for even cooking. For a spicy twist, add chili flakes. This soup can be refrigerated for up to a week in an airtight container.