Buttery Swirled Brioche Bread with Creamy Nutella Ribbons
Indulge in this easy-to-make brioche bread swirled with luscious Nutella for an impressive treat perfect for any occasion.
Ingredients
For the dough
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 pieces eggs
- 2 teaspoons instant yeast
- 1 cup warm milk (about 110°F)
- 1 teaspoon salt
- 1/2 cup Nutella or more, if you’re feeling generous
- 1 egg for egg wash
Instructions
Preparation
- In a bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until bubbly.
- Whisk in sugar, eggs, and softened butter. Stir in flour and salt until a dough starts to form.
Kneading
- Flour a clean surface and knead the dough for about 8-10 minutes until it’s soft and elastic.
First Rise
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Rolling and Shaping
- After your dough has risen, punch it down gently. Roll it out into a rectangle about 1/4 inch thick.
- Spread a thick layer of Nutella across the dough, leaving a small edge. Roll the dough up tightly and pinch the ends to seal.
- Slice the rolled dough in half lengthwise to reveal the Nutella ribbons. Twist the two halves together to form a braid and place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
Baking
- Preheat your oven to 350°F. Beat the extra egg and brush it over the dough.
- Bake in the preheated oven for about 30-35 minutes, until the bread is golden and sounds hollow when tapped.
- Let it cool for a bit before slicing.
Notes
If you have leftovers, keep the bread in an airtight container for up to three days. You can also freeze slices for a quick treat later.