Buttery Cheese Garlic Rolls
These rolls are a delightful blend of melted cheese and garlic, perfect for any meal or as a standalone snack. They're easy to make and sure to impress!
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons) Make sure yeast is fresh.
- 1 teaspoon sugar For activating yeast.
- 1 teaspoon salt
- 1 cup warm water (about 110°F) This is important for activating the yeast.
- ¼ cup unsalted butter, melted Plus extra for brushing.
Filling Ingredients
- 1 cup shredded cheese Mozzarella, cheddar, or a blend.
- 2-4 cloves garlic, minced Adjust based on preference.
- 2 tablespoons fresh parsley, chopped Optional for color.
Instructions
Preparation
- In a large bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Add the melted butter and salt to your yeast mixture. Gradually stir in the flour until it forms a soft dough.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour, or until it doubles in size.
- While the dough rises, mix the minced garlic with the shredded cheese and parsley in a small bowl.
Shaping & Baking
- Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
- Spread the cheese mixture evenly over the dough, then roll it tightly from one end to the other.
- Slice the rolled dough into 12 equal pieces and place them cut-side up in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes. Preheat your oven to 375°F during this time.
- Bake the rolls for 20-25 minutes until they are golden brown.
- Immediately brush the tops with melted butter after removing them from the oven.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in a low oven to restore freshness.