Butter Mints
Delightful little confections that melt in your mouth with a sweet, creamy burst of flavor, perfect for any occasion.
Ingredients
For the mints
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons sweetened condensed milk
- 1 teaspoon peppermint extract or your favorite flavor
- Food coloring optional; for color
Instructions
Preparation
- In a large bowl, cream your softened butter with a hand mixer until fluffy and airy.
- Gradually add in the powdered sugar, mixing well.
- Add the sweetened condensed milk and peppermint extract. Optionally, add food coloring.
- Dust your hands with powdered sugar and knead the mixture until smooth.
- Roll the dough into small balls or use cookie cutters to shape them.
- Place the shaped mints on a parchment-lined baking sheet and refrigerate for about an hour.
- Once set, enjoy your butter mints and store them in an airtight container.
Notes
Experiment with different extracts like chocolate mint or vanilla. Store in a cool, dry place for best texture.