Butter and Toffee Cookies
Indulge in warm, gooey Butter and Toffee Cookies filled with delightful toffee bits. Perfect for quick pick-me-ups or impressing loved ones!
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits (or chopped up English toffee candy)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Slowly add this dry mixture to the wet ingredients and mix until combined.
- Gently stir in the toffee bits.
Baking
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Chill your dough for about 30 minutes before baking for a chewy texture. Store in an airtight container for up to a week. Substitutions can include chocolate chips or peanut butter chips instead of toffee bits.