Buffalo Chicken Dip
This Spooktacular Halloween Buffalo Chicken Dip combines the zesty goodness of buffalo chicken with a creamy dip, perfect for your Halloween festivities.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken The shortcut we all need!
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce Adjust to your spice level.
- 1/2 cup ranch dressing Or blue cheese for the adventurous.
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions For that spooky green touch.
For Serving
- Tortilla chips or veggie sticks For dipping.
Instructions
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Stir until everything is blended thoroughly.
- Spread the chicken mixture into a greased 9-inch baking dish.
- Sprinkle the remaining cheddar cheese and chopped green onions on top.
- Place your dish in the oven and bake for about 20 minutes or until golden and bubbly.
- Remove from the oven and let cool slightly. Serve warm with tortilla chips or veggie sticks.
Notes
You can prepare the dip the day before and store it unbaked in the fridge. For quicker cleanup, line your baking dish with parchment paper. Spice it up with diced jalapeños for an extra kick!