Broiled Lobster Tails with Garlic Butter & Jumbo Shrimp
Indulge in succulent lobster tails and jumbo shrimp broiled to perfection and slathered in rich garlic butter, making every dinner feel like a special occasion.
Ingredients
Seafood
- 2 pieces lobster tails They’re the stars of the show!
- 1 pound jumbo shrimp, peeled and deveined No shells for easy eating!
Garlic Butter Mixture
- 1/2 cup unsalted butter, melted The magic ingredient!
- 3-4 cloves garlic, minced Adds flavor!
- 1 piece lemon, juiced A little zing goes a long way.
Seasoning
- Salt and pepper to taste
- Fresh parsley, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to broil.
- Place lobster tails, cut side up, and shrimp on a baking sheet lined with aluminum foil.
- In a small bowl, mix melted butter, minced garlic, and lemon juice. Pour the mixture over lobster tails and shrimp.
- Season with salt and pepper.
Cooking
- Broil for about 8-10 minutes until lobster shells are bright red and shrimp are golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
If the sauce looks lumpy, it's all part of the magic! Leftovers can be tossed into a salad or pasta for next-day delicacies. Store leftovers in an airtight container in the fridge for up to two days.