Broiled Lobster Tails in Garlic Sauce
A simple yet elegant dish that transforms your weeknight dinner into a luxurious experience with delicious broiled lobster tails drenched in buttery garlic sauce.
Ingredients
Main Ingredients
- 4 pieces lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced Fresh garlic preferred for maximum flavor
- 1 tablespoon fresh lemon juice
- 1 pinch salt
- 1 pinch pepper
- to taste Fresh parsley for garnish Adds color and a fresh touch
Instructions
Preparation
- Preheat your oven's broiler to high, positioning the rack about 6 inches from the heat source.
- Using kitchen shears or a sharp knife, slice down the top of the lobster shell lengthwise, ensuring not to cut all the way through.
- In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper, and mix well.
Cooking
- Pour the garlic sauce generously over the lobster meat.
- Place the lobster tails shell side down on a baking sheet and broil for about 7-10 minutes, monitoring closely until the meat is opaque and firm.
Serving
- After broiling, sprinkle fresh parsley on top and serve hot, optionally with a side of veggies or salad and crusty bread for dipping.
Notes
Save the lobster shells to make seafood stock. If fresh garlic isn't available, garlic powder may be used as a substitute. Leftovers can be stored in an airtight container in the fridge for up to two days.