Bread Pudding
A delightful mix of creamy custard, warm spices, and sweetness, perfect for impressing guests or indulging yourself.
Ingredients
Main Ingredients
- 6 cups stale bread (French or Texas toast) Thicker varieties like brioche or challah can elevate the dish.
- 4 large eggs
- 2 cups whole milk Can substitute with almond milk or a mix of half-and-half.
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon Spice can be adjusted according to preference.
- 1 pinch salt
Optional Add-ins
- 0.5 cups raisins or chocolate chips Feel free to customize with nuts or fresh fruit.
Instructions
Preparation
- Start by tearing your stale bread into bite-sized chunks and put it in a large mixing bowl.
- In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread chunks, ensuring every piece is coated. Let sit for about 15 minutes to soak.
Baking
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish and pour in the bread mixture.
- Bake for 45-50 minutes until the pudding is set and golden brown, and a toothpick inserted comes out clean.
- Serve warm with whipped cream or caramel sauce.
Notes
Leftovers can be stored in the fridge for about 3 days. Reheat gently for a cozy treat.