Blueberry Curd Bars
These blueberry curd bars with a creamy blueberry center and buttery crust are perfect for busy lives, offering a sweet and tangy treat for any occasion.
Ingredients
For the Crust
- 1 ¾ cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
For the Blueberry Curd
- 1 cup fresh blueberries (or frozen) Use fresh if possible for best flavor.
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 4 tbsp unsalted butter, cut into pieces
- Zest of 1 lemon
- 2 tbsp cornstarch
- A pinch of salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until it resembles coarse crumbs.
- Press this mixture into a greased 9×9-inch baking pan evenly and bake for about 15 minutes or until lightly golden.
Making the Blueberry Curd
- In a saucepan, combine the fresh blueberries, granulated sugar, lemon juice, and zest. Cook over medium heat until the blueberries start to break down.
- Transfer the mixture into a blender and pulse until smooth. Optionally, strain through a fine mesh sieve to remove skins.
- In a separate bowl, whisk together the eggs, cornstarch, and salt. Gradually introduce the blueberry mixture while whisking constantly.
- Stir in the butter pieces until they melt and blend in fully.
Baking and Cooling
- Pour the blueberry curd over the pre-baked crust and return it to the oven. Bake for another 25-30 minutes, or until the center is set.
- Let cool completely in the pan on a wire rack, then slice into bars.
Notes
Fresh blueberries yield the best flavor. A light dusting of powdered sugar before serving adds a nice touch. These bars can be stored in the fridge for up to a week or frozen for three months.