Birthday Box Cake Bottom Cheesecake
A delightful blend of boxed cake mix and creamy cheesecake that's quick and easy to make, perfect for celebrations or any sweet craving.
Ingredients
Cake Base Ingredients
- 1 box box of your favorite cake mix Funfetti adds a lovely touch!
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Cheesecake Filling Ingredients
- 2 packages of cream cheese, softened (8 oz)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well blended.
- Pour the batter into a greased springform pan and bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool before proceeding.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing until creamy.
- Once the cake base is cool, spread the cheesecake filling evenly over the cake.
- Refrigerate the cheesecake for at least four hours or overnight.
Serving
- Before serving, top the cheesecake with whipped cream.
- Add sprinkles, fruit, or chocolate shavings for extra flair.
Notes
For best results, use room temperature cream cheese for a smoother filling. Experiment with different cake mix flavors like chocolate or vanilla. Drizzle chocolate or caramel sauce over the whipped cream before serving for added sweetness.