Best-Ever Blueberry Thyme Chicken
A delightful fusion of savory chicken and sweet, tangy blueberries with the aromatic punch of fresh thyme, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 1 tablespoon fresh thyme leaves Feel free to channel your inner herb enthusiast here
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar The magic elixir of flavor
- 1 tablespoon honey Because every good dish deserves a hint of sweetness
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season your chicken breasts with salt and pepper on both sides.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for about 4-5 minutes on one side until golden, then flip and cook for another 2-3 minutes.
- Add the fresh blueberries and thyme leaves to the skillet.
- Drizzle the balsamic vinegar and honey over the chicken and blueberries.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let the chicken rest for a few minutes, and serve with a sprinkle of extra thyme and blueberry juices.
Notes
You can substitute blueberries with raspberries or peaches. For leftovers, store in an airtight container in the fridge for up to three days and reheat gently.