Best Broccoli Salad
A crunchy and vibrant salad filled with fresh broccoli, carrots, and a tangy dressing, perfect for any gathering.
Ingredients
Salad Ingredients
- 4 cups broccoli florets Fresh and chopped into bite-sized pieces.
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1 cup raisins or dried cranberries Feel free to use both!
- 1/2 cup sunflower seeds
Dressing Ingredients
- 1 cup mayonnaise Can be substituted with Greek yogurt or vegan mayo.
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or honey) Use honey if preferred.
- to taste Salt and pepper
Instructions
Preparation
- Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
- In a large bowl, combine the broccoli, shredded carrots, red onion, raisins or cranberries, and sunflower seeds.
- Pour the dressing over the salad and mix gently, ensuring all ingredients are well coated.
- Cover the salad and let it chill in the refrigerator for at least 30 minutes.
Notes
Customize the salad by adding diced apples for extra crunch or crumbled bacon for a savory kick. This salad is even better the next day, so consider making it ahead of time.