Beef Stroganoff
A classic and comforting dish featuring tender beef, earthy mushrooms, and a creamy sauce, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 pound beef sirloin, sliced into strips Use tender cuts like filet mignon or ground beef if desired.
- 2 tablespoons olive oil For frying.
- 1 medium onion, chopped Provides flavor.
- 2 cups mushrooms, sliced Earthy flavor complements the dish.
- 3 cloves garlic, minced Adds aroma.
- 1 tablespoon flour For thickening the sauce.
- 1 cup beef broth Creates a rich base.
- 1 cup sour cream Provides creaminess.
- Salt and pepper to taste For seasoning.
- Fresh parsley, for garnish Optional garnish.
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced beef, seasoning it with salt and pepper, and cook until browned. Remove the beef from the pan and set it aside.
- In the same skillet, toss in the chopped onion and cook until soft and translucent.
- Add the mushrooms and garlic, stirring constantly until fragrant and mushrooms are browned.
- Sprinkle flour over the vegetable mixture, and stir for about a minute to cook out the raw flavor.
- Gradually pour in the beef broth, mixing well to avoid any lumps.
- Return the beef to the skillet, and let it simmer for about 5-10 minutes until the sauce thickens.
- Remove the skillet from the heat and stir in the sour cream until fully combined.
- Garnish with fresh parsley before serving.
Notes
For a thicker sauce, let it simmer a bit longer, stirring frequently. Consider adding spinach or bell peppers for extra nutrients.