Beef Parmesan Tortellini in Creamy Sauce
A comforting and flavorful dish that's quick and easy to prepare, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef (ground or sliced)
- 1 package cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Cooking the Beef
- Heat the olive oil in a large pan over medium heat. Add the ground or sliced beef and cook until browned, about 7-8 minutes. Season with salt and pepper.
Adding Garlic
- Add minced garlic to the browned beef and stir for about 30 seconds until fragrant.
Cooking Tortellini
- Bring a pot of salted water to a boil. Add tortellini and cook according to package instructions, usually about 4-5 minutes.
Making the Creamy Sauce
- Reduce heat to low and pour in the heavy cream. Stir gently to combine with the beef and garlic. Add Parmesan cheese and stir until melted.
Combining Everything
- Drain tortellini and add to the creamy beef mixture. Toss gently until well coated.
Serving
- Plate the Beef Parmesan Tortellini, garnish with fresh parsley, and serve warm.
Notes
For added brightness, add a splash of lemon juice before serving. This dish can be stored in the fridge for up to 3 days and can also be frozen for 1-2 months.