BBQ Shrimp
A vibrant dish combining succulent shrimp with a smoky, zesty BBQ sauce, perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
- ¼ cup BBQ sauce (homemade or your favorite store-bought brand) Choose your preferred BBQ sauce flavor.
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- Fresh lemon wedges (for serving) Enhances flavor when squeezed over shrimp.
Instructions
Preparation
- Start by rinsing the shrimp under cold water. Pat them dry with a paper towel and place them in a medium bowl.
- Drizzle the olive oil over the shrimp, then sprinkle in the smoked paprika, garlic powder, salt, and pepper. Toss everything together until the shrimp are evenly coated.
- In a separate bowl, mix your BBQ sauce into the seasoned shrimp until well combined.
Cooking
- Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they’re pink and opaque.
Serving
- Serve the barbecue shrimp with fresh lemon wedges on the side. Squeeze the lemon over the shrimp right before eating for an extra zing!
Notes
Don’t overcook the shrimp as they can become rubbery. Experiment with different BBQ sauce flavors to find your favorite. For a complete meal, pair with a fresh salad or quinoa.