Banana Peanut Butter Cookies
Quick and easy cookies made with just ripe bananas and creamy peanut butter, perfect for a sweet treat or snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The riper the bananas, the sweeter the cookies.
- 1 cup peanut butter Can substitute with almond or cashew butter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the peanut butter to the mashed bananas and stir until well combined.
- Scoop the mixture onto a parchment-lined baking sheet, spacing them a couple of inches apart.
Baking
- Bake for 12-15 minutes, or until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For extra flavor, consider adding a dash of cinnamon or vanilla extract. Store in an airtight container at room temperature or in the refrigerator.