Baked Yogurt
A simple and delicious dessert that feels fancy yet comforting. Perfect for busy days and can be customized with various toppings.
Ingredients
Main Ingredients
- 2 cups plain yogurt Greek yogurt works beautifully!
- 1/2 cup sugar or substitute with honey for a healthier touch
- 2 large eggs
- 1 teaspoon vanilla extract a hint of vanilla
- a pinch salt helps all flavors play nicely together
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the yogurt, sugar, eggs, vanilla extract, and salt until well incorporated.
- Pour the yogurt mixture into a greased baking dish.
Baking
- Let it bake for about 25-30 minutes, or until just set and slightly golden on the edges.
Chilling
- Let it cool for a bit before transferring to the fridge. Chill for at least a couple of hours.
Serving
- Before serving, top with fresh fruit, nuts, or a drizzle of honey.
Notes
Experiment with different flavors like lemon zest or cocoa powder. Allowing the yogurt to chill enhances its flavor and texture. Involve picky eaters in choosing their toppings.