Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce
A quick and delicious dish that's healthy and perfect for busy days. This Baked Salmon is paired with asparagus and a flavorful garlic lemon butter sauce, making it a gourmet meal without the fuss.
Ingredients
Main Ingredients
- 2 fillets salmon fillets (6 oz each) Use the freshest salmon available.
- 1 bunch asparagus, trimmed Trimmed to fit in the foil.
- 3 tablespoons melted butter For drizzling over the salmon.
- 2-3 cloves garlic, minced Fresh garlic enhances flavor.
- 1 lemon Juice of 1 lemon Freshly squeezed for the best flavor.
- 1 lemon Zest of 1 lemon Adds a bright flavor.
- Salt and pepper, to taste For seasoning.
- Fresh parsley for garnish (optional) For added decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This can be done while you prepare your ingredients.
- Cut two large pieces of aluminum foil, ensuring they are big enough to wrap around the salmon and asparagus without leaving open edges.
- Lay the trimmed asparagus in the center of each foil sheet.
- Season the asparagus with a pinch of salt and pepper.
- Place each salmon fillet on top of the asparagus.
- Drizzle the melted butter, minced garlic, lemon juice, and lemon zest over the salmon.
- Carefully fold the edges of the foil together to create a tight seal.
Cooking
- Place the foil packets on a baking sheet and bake for 15-20 minutes.
- Carefully open the packets, watching for hot steam, and transfer everything to a plate.
- Garnish with fresh parsley before serving.
Notes
You can substitute the salmon with any sturdy fish like halibut or trout. Store any leftovers in an airtight container for up to 2 days. This dish can be prepped in advance and stored in the fridge until ready to bake.