Baked Salmon in Foil with Asparagus & Garlic Butter
This quick and easy Baked Salmon in Foil with Asparagus & Garlic Butter is a delicious way to elevate your dinner. Packed with flavor and minimal cleanup, it's perfect for a busy evening.
Ingredients
Main Ingredients
- 2 fillets salmon fillets
- 1 bunch asparagus, trimmed
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh lemon slices (optional) For serving
Instructions
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Cut a piece of aluminum foil large enough to wrap around the salmon and asparagus securely.
- In a small bowl, whisk together the melted butter and minced garlic.
- Place the salmon fillets in the center of the foil. Surround them with the asparagus and drizzle the garlic butter mixture over both.
- Sprinkle salt and pepper to enhance the flavors.
- Fold the foil over to form a packet and ensure it’s sealed tightly.
- Bake for about 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
Notes
You can substitute asparagus with other veggies like broccoli or zucchini. Add herbs or red pepper flakes for extra flavor.