Baked Ham With Brown Sugar and Pineapple
A delicious and simple ham dish glazed with brown sugar and topped with pineapple, perfect for special occasions and family dinners.
Ingredients
Main Ingredients
- 1 whole fully cooked, bone-in ham
- 1 cup brown sugar
- 1 cup pineapple juice
- to taste Pineapple rings (fresh or canned)
- to taste Whole cloves for securing pineapple rings
- 1 teaspoon Mustard (preferably Dijon) optional for glaze
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Place the ham on a roasting pan, cut side down, and score the surface if desired.
- In a bowl, mix the brown sugar and pineapple juice. Add mustard and stir until smooth.
- Pour half of the glaze over the ham.
- Layer pineapple rings over the ham and secure with cloves.
Baking
- Cover the ham with foil and bake for 1.5 hours.
- Remove the foil during the last 30 minutes to allow the glaze to bubble and caramelize.
Serving
- Let the ham rest for a few minutes before slicing and serve with remaining glaze.
Notes
Don't skip the resting time! You can also experiment with additional fruits like cherries for a flavor boost.