Baked Garlic Parmesan Potato Wedges
Quick and delicious Baked Garlic Parmesan Potato Wedges that are perfect for any occasion, making your kitchen smell amazing.
Ingredients
Main Ingredients
- 4 medium medium potatoes (russet or Idaho) Work wonderfully for this recipe.
- 3 tablespoons olive oil
- 4 cloves garlic (minced or crushed) Fresh garlic is best for flavor.
- ½ cup grated Parmesan cheese Can be substituted with other cheeses.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes clean, then cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, salt, and pepper.
- Toss in the potato wedges and mix until they’re evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Spread the seasoned wedges onto a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley before serving.
- Serve with your favorite dipping sauce and enjoy!
Notes
Soaking wedges in cold water for 30 minutes helps achieve a crispy texture. Substitute garlic powder if fresh garlic is unavailable.