Baked Garlic Parmesan Crusted Shrimp
A quick yet impressive dish that combines succulent shrimp with a crispy, cheesy topping, perfect for busy weeknights or as a showstopper for entertaining.
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese because cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, for garnish optional, but adds color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the shrimp, melted butter, minced garlic, salt, and pepper.
- In another bowl, mix together the panko breadcrumbs, grated Parmesan, and smoked paprika.
Coating and Baking
- Dip each shrimp into the breadcrumb mixture, pressing gently to ensure it sticks, and place on the prepared baking sheet.
- Bake for about 15-20 minutes or until the shrimp are pink and the topping is golden brown.
Garnishing and Serving
- Garnish with fresh parsley and serve.
Notes
Don’t skimp on the garlic for added flavor. For picky eaters, chicken breast can be substituted, adjusting cooking time as needed.