Baked Garlic Chicken
A quick and easy meal featuring succulent chicken breasts marinated with garlic, olive oil, and herbs, baked to perfection for a savory dish that will impress your family and friends.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). A hot oven is crucial for that perfect golden brown finish.
- In a small bowl, combine the minced garlic, olive oil, oregano, salt, and pepper. Mix it well!
- Place the chicken breasts in a baking dish and pour the garlic mixture over the chicken, ensuring each piece is coated evenly.
Cooking
- Cover the dish with aluminum foil and bake for about 20 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through and the juices run clear.
- Once out of the oven, let the chicken rest for a few minutes, garnish with fresh parsley, and serve it.
Notes
You can marinate the chicken in the garlic mixture for a few hours or overnight for even more flavor. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C). Consider adding a squeeze of lemon before serving for extra zest.