Baked Chicken Bacon Ranch Tacos
A quick and delicious delight perfect for busy weeknight meals, packed with flavors from crispy bacon, juicy chicken, and ranch seasoning.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use rotisserie chicken for a shortcut.
- 1 cup cooked bacon, crumbled Can substitute with turkey bacon for a lighter option.
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or your favorite blend)
- 8 small taco shells
Toppings
- diced tomatoes As needed for topping.
- lettuce As needed for topping.
- sour cream As needed for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, crumbled bacon, and ranch seasoning. Mix until evenly coated.
- Carefully fill each taco shell with the chicken-bacon-ranch mixture.
- Sprinkle the shredded cheese generously over each taco.
- Arrange the filled taco shells in a baking dish and bake for about 15-20 minutes, or until the cheese is gooey and the taco shells are golden brown.
Notes
Feel free to get creative with variations! You can add sautéed onions or bell peppers for extra flavor. Leftover tacos can be stored in an airtight container in the fridge for up to three days.