Baked Apple Crumble
A warm and comforting baked apple crumble topped with a buttery crumble, perfect for any occasion.
Ingredients
For the apple filling
- 6 medium medium apples (sweet varieties, like Granny Smith or Honeycrisp, work best) Tart and sweet apples enhance the flavor.
- 1 tablespoon lemon juice Prevents the apples from browning.
- 3/4 cup granulated sugar Adjust to taste.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
For the crumble topping
- 1/2 cup old-fashioned oats Provides texture.
- 1 cup all-purpose flour Main ingredient for the topping.
- 1/2 cup packed brown sugar For sweetness and depth.
- 1/2 cup unsalted butter, softened Makes the crumble buttery and delicious.
- 1 pinch salt Enhances the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, and cinnamon in a large bowl.
- Spread the apple mixture evenly in a greased 9x13 inch baking dish.
Crumble Topping
- In a separate bowl, combine oats, flour, brown sugar, softened butter, and a pinch of salt. Mix until it resembles coarse crumbs.
Baking
- Sprinkle the crumble mixture evenly over the apples in the baking dish.
- Bake for about 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
Serving
- Allow to cool for a few minutes before serving. Enjoy with vanilla ice cream or whipped cream!
Notes
Mix and match apples for enhanced flavor. You can prepare the crumble topping in advance. Don't skip the butter for the best results!