Bacon Cheeseburger Meatloaf
A delightful twist on the classic meatloaf that combines the hearty flavors of a cheeseburger with the comfort of home cooking, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup (with a little extra for topping)
- 0.5 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled more bacon is always better
- Salt and pepper, to taste
Instructions
Preparation
- Preheat the Oven: Crank up that oven to 350°F (175°C) so it’s ready to work its magic.
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, cheddar cheese, crumbled bacon, salt, and pepper. Mix it gently but thoroughly.
- Shape the Meatloaf: Transfer the mixture onto a lined baking sheet. Shape it into a loaf, about 2 inches thick.
- Add That Topping: Spread a generous layer of ketchup over the top of your meatloaf.
- Bake Away: Pop that meatloaf into the preheated oven and let it bake for about 1 hour, until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Let it rest for 10-15 minutes before slicing.
Notes
Feel free to swap in different cheeses or add in your favorite seasonings. Make it ahead and store for later use!