Avocado Toast with Scrambled Eggs
A quick and delicious meal combining creamy avocados, fluffy scrambled eggs, and crunchy toast, perfect for any time of the day.
Ingredients
Main Ingredients
- 2 ripe avocados 2 ripe avocados Choose ripe avocados for easy mashing.
- 4 eggs 4 eggs
- 4 slices 4 slices of whole-grain bread You can use any bread you have.
- Salt and pepper to taste
- splash A splash of milk (optional for creaminess) Optional, for creamier scrambled eggs.
- to taste Olive oil or butter for toasting Optional for extra flavor.
- Optional toppings: cherry tomatoes, radishes, feta cheese, or a sprinkle of your favorite herbs Experiment with different toppings!
Instructions
Preparation
- Start by toasting your bread slices until golden crisp.
- In a bowl, crack open the eggs, add a splash of milk if using, and whisk together until frothy.
- Heat a non-stick pan over medium heat, add butter or olive oil, then pour in the eggs. Stir gently until just set.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper.
- Spread a generous layer of the avocado mash on each toasted slice. Top with the scrambled eggs.
- Add any additional toppings you desire and serve immediately.
Notes
Feel free to experiment with add-ins like hot sauce for some spice or Greek yogurt for creaminess. You can prepare avocados and eggs the night before to save time in the morning.