Asian Chicken Crunch Salad
A zingy, fresh salad packed with protein and vibrant flavors, perfect for lunch or a light dinner.
Ingredients
Salad Ingredients
- 2 cups cooked chicken, shredded Grilled chicken works great!
- 3 cups mixed salad greens
- 1 cup bell peppers, sliced
- 1 cup shredded carrots
- 1 cup cucumbers, sliced
- ½ cup peanuts or cashews For that perfect crunch
Dressing
- to taste sesame dressing Store-bought or homemade
Instructions
Preparation
- Start by preparing your chicken if it isn't already cooked. You can season it with soy sauce and grill it for a smoky flavor, or opt for leftover rotisserie chicken.
- In a large bowl, combine the salad greens, bell peppers, carrots, and cucumbers.
- Toss in your shredded chicken on top of the veggies.
- Drizzle your sesame dressing over the top.
- Top with peanuts or cashews just before serving.
Notes
Add purple cabbage or snap peas for extra crunch and color. Feel free to adapt the recipe to your taste by adding chili flakes or hot sauce for spice.