Apple Cinnamon Oatmeal Bowl
A quick and delightful breakfast featuring oats, apples, and cinnamon, perfect for busy mornings.
Ingredients
Main ingredients
- 1 cup rolled oats
- 2 cups water or milk (or a mix of both) Use a mix of water and milk for creaminess.
- 1 medium apple, diced Any variety you love!
- 1 tablespoon brown sugar Or maple syrup if you prefer.
- 1 teaspoon cinnamon
- 1 pinch salt
Toppings
- Toppings of your choice: nuts, seeds, or honey Add for extra indulgence.
Instructions
Cooking Steps
- In a medium pot, bring your water or milk to a gentle boil.
- Once boiling, stir in the rolled oats, brown sugar, cinnamon, and a pinch of salt. Lower the heat and allow to simmer for about 5-7 minutes, stirring occasionally.
- While the oatmeal cooks, chop your apple into small, bite-sized pieces.
- Add the diced apple to the oatmeal mixture during the last couple of minutes of cooking.
- Once cooked to your desired consistency, serve hot and sprinkle with your favorite toppings.
Notes
Texture Tweak: Reduce liquid for thicker oatmeal or add more milk after cooking for creaminess. Flavor Add-ins: Consider raisins or blueberries for added sweetness. Batch Cooking: Make a double batch and store in the fridge for up to 3 days.