Almond Joy Cookies
Indulge in these scrumptious Almond Joy Cookies that pack a punch of flavor with almond, coconut, and chocolate goodness. Perfect for a quick treat or a neighborly gift!
Ingredients
For the Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup slivered almonds
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened Using butter is key for flavor.
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined, then fold in the shredded coconut, chocolate chips, and slivered almonds.
Baking
- Using a tablespoon, scoop out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Allow cookies to cool completely, then store in an airtight container for up to a week. For variations, feel free to mix in walnuts or dried cherries.