Almond Flour Peanut Butter Cookies
These almond flour peanut butter cookies are a deliciously simple treat that fits perfectly into your busy lifestyle. Easy to whip up and satisfying with a nutty twist!
Ingredients
Main ingredients
- 1 cup almond flour
- 1/2 cup peanut butter smooth or chunky
- 1/4 cup honey or maple syrup for sweetness
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt to balance flavor
- 1 teaspoon vanilla extract for aroma
Optional ingredients
- to taste chocolate chips or chopped nuts for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), baking powder, sea salt, and vanilla extract. Mix until well combined into a sticky dough.
Shaping and Baking
- Scoop out portions of cookie dough and place them onto a lined baking sheet. Flatten gently with the back of a fork.
- Bake in the oven for about 10-12 minutes, until golden around the edges but chewy in the center.
- Let them cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, use a nut butter with the right consistency. Store cookies in an airtight container for up to a week. Frozen dough can be baked fresh as needed.