Aji Verde
Aji Verde is a zesty Peruvian green sauce that's perfect for enlivening meals with minimal effort. It's creamy, flavorful, and incredibly versatile.
Ingredients
For the Aji Verde
- 1 cup fresh cilantro leaves Wash before use
- 1 piece jalapeño pepper, seeds removed For a milder kick
- 2 cloves garlic, minced
- 1 tablespoon lime juice Use fresh-squeezed for best flavor
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt Can substitute with more mayo
- to taste salt
- to taste pepper
Instructions
Preparation
- Gather your ingredients: cilantro, jalapeño, garlic, lime juice, mayonnaise, Greek yogurt, salt, and pepper. Don’t forget to wash your cilantro.
Mixing
- Combine the cilantro, jalapeño, minced garlic, and lime juice in a food processor. Pulse until finely chopped.
- Add the mayonnaise and Greek yogurt. Blend until smooth, scraping down the sides of the processor as needed.
- Season with salt and pepper. Blend one last time and adjust seasonings to your liking.
- Transfer to a serving bowl.
Notes
For an extra twist, add a splash of olive oil or a dollop of sour cream. Store the sauce in an airtight container in the refrigerator for up to a week. Feel free to substitute cilantro with parsley if desired.