Air Fryer Apple Fries
A fun and delicious way to enjoy apples with a crispy coating, perfect for snacks or dessert.
Ingredients
For the Apple Fries
- 2 large apples (like Fuji or Honeycrisp) Choose firm apples for better texture.
- 1 cup all-purpose flour Can substitute with gluten-free alternatives.
- 1 cup breadcrumbs Panko works best for extra crunch.
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon sugar Optional for added sweetness.
- 1 can cooking spray For spraying the apple fries.
- 1 pinch salt
Instructions
Preparation
- Wash and slice the apples into thin wedges. Peel if desired for a softer texture.
- In a bowl, combine flour, cinnamon, nutmeg, sugar (if using), and salt.
- In another bowl, place the breadcrumbs.
Coating
- Dip each apple slice in the flour mixture and then roll in the breadcrumbs until fully covered.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Arrange the apple fries in a single layer in the air fryer basket, spray with cooking spray, and air fry for 10-12 minutes.
- Shake the basket halfway through for even cooking.
Serving
- Remove the apple fries once golden brown and let them cool for a minute.
- Serve plain or with a dip like caramel or vanilla yogurt.
Notes
Use firm apples for better texture. Experiment with spices for added flavor. Consider making a quick and refreshing dip with yogurt and honey.