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4-Ingredient Strawberry Frozen Yogurt

This 4-Ingredient Strawberry Frozen Yogurt is a simple and refreshing treat that's perfect for summer, providing a healthier alternative to store-bought ice cream.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh strawberries, hulled and sliced Fresh strawberries are preferred for flavor.
  • 1 cup plain Greek yogurt Use non-fat or full-fat based on your preference.
  • 1/4 cup honey Maple syrup can be used for a vegan option.
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Blend the fresh strawberries in a blender or food processor until smooth, but retain a little texture.
  • Add Greek yogurt, honey, and vanilla extract to the blender. Blend until well combined and adjust sweetness if necessary.
  • Transfer the mixture to an airtight container or a loaf pan and freeze for 3-4 hours until firm.
  • Let the frozen yogurt sit at room temperature for a few minutes to soften slightly before scooping into bowls and serving.

Notes

Enjoy this as a soft-serve in about an hour if you're impatient! You can also personalize the recipe by adding other berries or chocolate chips to the mix.
Keyword 4-Ingredient Recipe, Frozen Yogurt, Healthy Treats, Strawberry Desserts, Summer Desserts