3-Ingredient Slow Cooker Italian Chicken
A quick and easy recipe for Italian chicken made with just three ingredients in a slow cooker. Perfect for busy weeknight dinners!
Ingredients
Main ingredients
- 1 pound boneless skinless chicken breasts Pat dry before use
- 24 ounces jar of marinara sauce Use your favorite brand
- 1 packet Italian seasoning mix Crushed red pepper flakes optional
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- Place the chicken breasts at the bottom of your slow cooker.
- Pour the marinara sauce over the chicken, ensuring it’s fully covered.
- Sprinkle in the Italian seasoning. Optionally, add crushed red pepper flakes for heat.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- After cooking, shred the chicken in the sauce and serve over pasta, in a sub, or with veggies.
Notes
Taste and adjust seasoning before serving. If using frozen chicken, add an hour to cooking time. Add vegetables like bell peppers or mushrooms to customize.