3-Ingredient Pineapple Sorbet
This delightful pineapple sorbet is refreshing, simple to make, and perfect for cooling off on a hot summer day. With just three ingredients, it's an easy treat for anyone!
Ingredients
Main ingredients
- 4 cups fresh pineapple chunks (or frozen) Make sure pineapple is chopped into bite-sized pieces.
- 1 tablespoon honey or agave syrup Adjust according to your sweet tooth.
- 1 tablespoon lime juice Provides a zesty kick.
Instructions
Preparation
- Chop fresh pineapple into chunks or use frozen pineapple for a quicker option.
Blending
- Place the pineapple chunks in a blender. Add honey and lime juice, then blend until smooth but still textured.
Freezing
- Pour the mixture into a freezer-safe container, cover, and freeze for 2-3 hours or until firm enough to scoop.
Serving
- Scoop the sorbet into bowls and serve. Garnish with a slice of lime or fresh mint if desired.
Notes
If the sorbet is too icy after freezing, let it sit at room temperature for a few minutes before serving to soften it.