3-Ingredient Ice Cream
This quick and easy 3-ingredient ice cream is perfect for those warm summer nights or whenever you need a quick pick-me-up.
Ingredients
Main Ingredients
- 2 cups heavy whipping cream For a lighter version, substitute half of the heavy cream with equal parts yogurt.
- 1 cup sweetened condensed milk Consider using dairy-free sweetened condensed milk for a vegan option.
- 1 teaspoon vanilla extract You can also use other flavor extracts like almond or mint.
Instructions
Preparation
- In a large mixing bowl, pour your heavy whipping cream. Use an electric mixer to whip it until soft peaks start to form, about 3-5 minutes.
- Gently fold in the sweetened condensed milk and vanilla extract using a spatula.
- Pour the mixture into an airtight container and freeze for at least 4-5 hours.
- Once your ice cream is firm but scoopable, serve it plain or with toppings like chocolate sauce or crushed cookies.
Notes
If there's any ice cream left after making, keep it in an airtight container in the freezer. Stir before serving if it becomes too hard.