3-Ingredient Creamy Yogurt Cake
This quick and easy 3-Ingredient Creamy Yogurt Cake is a delicious dessert that's perfect for busy days, offering a light and creamy treat with minimal effort.
Ingredients
Main ingredients
- 2 cups plain yogurt Greek or regular yogurt works well.
- 1 cup sugar For sweetness.
- 1 cup all-purpose flour The backbone of your cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your plain yogurt and sugar. Mix until well blended.
- Slowly add the flour to the yogurt-sugar mixture and stir gently until combined. The mixture should be thick.
- Grease an 8-inch round cake pan and pour the batter in.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing. Dust with powdered sugar or serve plain.
Notes
Consider adding lemon zest, vanilla extract, or a sprinkle of cinnamon to enhance the flavor. This cake pairs well with fresh fruits or whipped cream.