3-Ingredient Breakfast
A quick and delicious breakfast recipe that combines eggs, banana, and nut butter for a filling meal that’s ready in minutes.
Ingredients
Main Ingredients
- 2 large large eggs
- 1 unit ripe banana Choose a ripe banana for optimal sweetness.
- 1 tablespoon nut butter (peanut, almond, etc.) Use your preferred nut butter for flavor.
Instructions
Preparation
- Crack the eggs into a bowl.
- Mash the ripe banana in a separate bowl until smooth.
- Combine the mashed banana with the cracked eggs and mix well.
Cooking
- Heat a non-stick skillet over medium heat and add the nut butter.
- Once melted, pour in the egg and banana mixture.
- Cook for about 3-4 minutes on each side until golden brown.
Serving
- Plate the pancakes and top with sliced bananas or a drizzle of honey.
Notes
If your pancake flips into a mess, call it a 'rustic' presentation! Experiment with additions like chocolate chips or berries.