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The Best Salisbury Steak Meatballs with Rich Mushroom Gravy: A Comfort Dish to Savor

Ah, the beloved Salisbury steak! It’s that classic comfort food that conjures memories of family dinners and cozy evenings at home. But let’s kick it up a notch with a twist that will make your taste buds sing: The Best Salisbury Steak Meatballs with Rich Mushroom Gravy! This recipe is perfect for busy moms and working women who want a hearty meal that feels like a warm hug after a long day.

Whether you’re looking for a quick weeknight dinner solution or planning to impress your loved ones with something special, these meatballs paired with luscious gravy are just what you need. So grab your apron, and let’s dive into this meaty masterpiece!

Why You’ll Love This Salisbury Steak Meatballs Recipe

1. Quick and Easy: With just a few basic ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time.

2. Comfort Food At Its Best: Tender meatballs smothered in rich mushroom gravy are sure to please everyone around the dinner table—even picky eaters!

3. Make It Your Own: Feel free to add your favorite spices or even sneak in some veggies. Trust me; no one will complain when these meatballs are on the menu!

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mushroom Gravy:

• 8 ounces mushrooms, sliced
• 1/4 cup onion, diced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Steps to Culinary Bliss

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A hot start is key to flavorful meatballs!

2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Get in there and mix it all together using your hands. It’s messy but oh-so-satisfying!

3. Form the Meatballs: Roll the mixture into meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

4. Bake the Meatballs: Pop those bad boys into the oven and bake for about 20-25 minutes or until they’re nicely browned.

5. Make the Gravy: While the meatballs are baking, it’s time to get to the good stuff— the gravy! In a large skillet, sauté the sliced mushrooms and diced onion over medium heat until they’re soft and fragrant, about 5 minutes.

6. Thicken the Sauce: Sprinkle the flour over the mushroom mixture, stirring constantly for a minute. Gradually add the beef broth and Worcestershire sauce, stirring until the gravy thickens and smooths out. (Don’t worry if it looks lumpy at first; it’s all part of the magic!)

7. Combine and Serve: Once the meatballs are done, transfer them to the skillet with the gravy. Give it a gentle stir so all the meatballs are well coated. Let it simmer together for an extra 5-10 minutes for flavors to meld.

8. Dish It Up: Serve your Salisbury Steak Meatballs over fluffy mashed potatoes, rice, or even pasta. Remember to ladle on that delicious mushroom gravy—it’s the pièce de résistance!

Cooking Tips

• Add a Twist: Try adding some dried herbs like thyme or rosemary for an extra layer of flavor.
• Vegetable Bonus: Shredded carrots or even some spinach can be snuck into the meatballs if you’re looking to sneak in some veggies.

Personal Anecdote

You know, this dish became a staple in my home after my sister Patricia secretly brought home some “ready-made” meatballs from the store one evening. Little did she know, I’d already whipped up this homemade recipe! When my family tasted both side by side, they simply fell in love with the rich flavor of my meatballs— and let’s be honest, the gravy stole the show!

FAQs

Can I substitute the breadcrumbs in this recipe?
Absolutely! You can use crushed crackers or even oatmeal to keep it gluten-free.

How can I store leftovers?
Place leftovers in an airtight container and store them in the fridge for up to three days. Reheat on the stovetop or in the microwave for a quick meal!

Can I freeze the meatballs?
Yes! You can freeze them before or after cooking. Simply place them in a freezer-safe bag. They’re a lifesaver for those days when you need dinner on the fly!

So there you have it! The Best Salisbury Steak Meatballs with Rich Mushroom Gravy is not just a meal; it’s an experience filled with love and comfort. Whether you’re cooking for your family or having a date night at home, these meatballs will surely make everyone feel special.

Next time you’re looking for a dinner idea that brings joy to your kitchen and your table, remember this recipe! And as always, happy cooking!

Meta Description

The Best Salisbury Steak Meatballs with Rich Mushroom Gravy is the perfect recipe for busy nights. Quick, easy, and delicious—try it today!

Don’t forget to explore more amazing recipes like our Easy Chicken Alfredo Pasta or indulge in sweet treats like Homemade Brownies. Happy cooking!

Salisbury Steak Meatballs with Mushroom Gravy

A comforting dish of tender meatballs smothered in rich mushroom gravy, perfect for busy weeknights or special family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef Use lean ground beef for best results.
• 1/4 cup breadcrumbs Can substitute with crushed crackers or oatmeal.
• 1/4 cup finely chopped onion Adds flavor to the meatballs.
• 1 large egg Helps bind the meatballs.
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mushroom Gravy

• 8 ounces mushrooms, sliced Cremini or button mushrooms work well.
• 1/4 cup onion, diced Provides additional flavor.
• 2 tablespoons all-purpose flour Used for thickening the gravy.
• 2 cups beef broth Use low sodium for a healthier option.
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper Season according to preference.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly.
3. Roll the mixture into meatballs, about the size of a golf ball, and place on a baking sheet lined with parchment paper.

Cooking

1. Bake the meatballs in the oven for about 20-25 minutes, or until browned.
2. While the meatballs are baking, heat a large skillet over medium heat and sauté sliced mushrooms and diced onion until soft, about 5 minutes.
3. Sprinkle flour over the mushroom mixture, stirring constantly for a minute. Gradually add beef broth and Worcestershire sauce, stirring until gravy thickens.
4. Once the meatballs are done, transfer them to the skillet with the gravy and let simmer for 5-10 minutes.

Serving

1. Serve the Salisbury Steak Meatballs over mashed potatoes, rice, or pasta, topped with mushroom gravy.

Notes

Feel free to add your favorite spices like thyme or rosemary. You can also sneak in shredded carrots or spinach for added nutrition.