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Pancakes
Fluffy and delicious pancakes perfect for breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg beat lightly
- 2 tbsp butter melted
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
Mixing
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
Serve with maple syrup, fresh fruit, or whipped cream. Leftover batter can be stored in the fridge for one day.
