Simple Mixed Vegetable Quiche: A Delicious Solution for Busy Days
As we navigate through our hectic lives, finding the time to create home-cooked meals that are both healthy and delicious can feel like a high-wire act. That’s why I’m thrilled to share this Simple Mixed Vegetable Quiche recipe with you! It’s not only easy to whip up, but it’s also packed with flavor, making it a delightful addition to your weeknight dinners or weekend brunches. Trust me—in just a little over an hour, you’ll have a meal that not only satisfies your taste buds but can also impress even the pickiest eaters in your family.
Why You’ll Love This Simple Mixed Vegetable Quiche
This quiche is like a blank canvas for your fridge’s leftovers, perfect for using up those extra veggies that are teetering on the edge of going bad. It’s a recipe that encourages creativity while keeping life stress-free. Plus, with a flaky crust and creamy filling, it feels like a cozy hug on a plate. As my sister Patricia always says, "You can’t mess up the quiche!"—a sentiment I wholeheartedly agree with.
So let’s dive into this quick and uncomplicated recipe that will leave you feeling like a kitchen rockstar!
Ingredients
Before we get started, here’s what you’ll need for this easy-peasy quiche:
Base Ingredients:
- 1 ready-made pie crust (store-bought or homemade)
- 1 cup of fresh spinach, roughly chopped
- 1 cup of mixed bell peppers, diced
- 1 cup of mushrooms, sliced
- 1 small onion, finely chopped
- 1 cup of shredded cheese (feel free to mix it up—cheddar, mozzarella, or feta all work great!)
Egg Mixture:
- 4 large eggs
- 1 cup of milk or cream (whatever you have on hand)
- Salt and pepper to taste
- Optional: a pinch of nutmeg for that little je ne sais quoi
Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). As it warms up, you can take a moment to channel your inner chef and feel the excitement brewing in your kitchen!
Step 2: Sauté the Veggies
In a skillet, sauté the onions, bell peppers, and mushrooms over medium heat until they become tender, about 5–7 minutes. Then stir in the chopped spinach for the last couple of minutes until it wilts. (Pro tip: If you find your kids give you the side-eye at the mention of greens, don’t worry! They won’t even know they’re in there!)
Step 3: Whisk It Good
In a mixing bowl, whisk together the eggs, milk or cream, and season with salt, pepper, and nutmeg (if using). This is where magic happens—watch those eggs transform into a custard-like mixture!
Step 4: Build Your Quiche
Now, it’s time to assemble. Spread the sautéed veggies evenly across the bottom of your pie crust, sprinkle the shredded cheese on top, and then pour the egg mixture over it. It can get a tad messy, but don’t fret! That’s just part of the adventure.
Step 5: Bake
Pop it in the preheated oven and bake for about 35–40 minutes, or until the quiche is set in the middle and lightly browned on top. Bonus points if your kitchen starts smelling like a quaint little bistro!
Step 6: Cool and Serve
Once it’s done, let the quiche cool for a few minutes before slicing it into wedges. You can serve it warm or at room temperature, making it the ultimate versatile dish!
Cooking Tips for the Best Quiche Ever
- Feel free to use any combination of veggies you like or have on hand—you’re the boss here! Zucchini, broccoli, or even leftover roasted veggies work splendidly.
- If you’re feeling fancy, sprinkle some fresh herbs like basil or parsley on top just before serving.
- Don’t worry if your quiche isn’t as pretty as a picture; it’s all about the love that goes into it—remember, taste is king!
A Little Personal Touch
I can’t tell you how many brunches this Simple Mixed Vegetable Quiche has saved me from hosting disasters! Just last month, I brought it to a potluck, and it was devoured in minutes. Everyone was clamoring for the recipe, and I smiled, thinking of all the times my sister and I had made it together, sharing laughs and good times in the kitchen.
FAQs
Can I substitute the pie crust?
Absolutely! You can make a crust from scratch, use phyllo dough, or even go crustless if you’re looking to save on calories.
How can I store leftovers?
It’s best to store leftover quiche in an airtight container in the fridge for up to 3 days. It also reheats beautifully in the microwave!
Can I make this ahead of time?
Yes! You can prepare it a day in advance and just pop it in the oven right before you’re ready to eat.
So there you have it—your new go-to recipe for Simple Mixed Vegetable Quiche! This dish is bound to become a favorite at your table, perfect for cozy family dinners or as the show-stopper at brunch with friends. You’ll impress them all while making your life easier—now that’s what I call winning!
Don’t forget to explore my other delectable recipes on Food Kechn, where you’ll find everything from healthy smoothies to decadent desserts. Happy cooking, everyone!
Meta Description: Simple Mixed Vegetable Quiche is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Simple Mixed Vegetable Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the onions, bell peppers, and mushrooms over medium heat until tender, about 5–7 minutes.
- Stir in the chopped spinach for the last couple of minutes until it wilts.
- In a mixing bowl, whisk together the eggs, milk or cream, and season with salt, pepper, and nutmeg if using.
- Spread the sautéed veggies evenly across the bottom of your pie crust.
- Sprinkle the shredded cheese on top, and then pour the egg mixture over it.
- Bake in the preheated oven for about 35–40 minutes, or until the quiche is set in the middle and lightly browned on top.
- Let the quiche cool for a few minutes before slicing it into wedges. Serve warm or at room temperature.