Tomato Spinach and Feta Crustless Quiche
A quick and nutritious crustless quiche packed with tomatoes, fresh spinach, and feta cheese, perfect for brunch or family dinners.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder (optional) Optional ingredient for additional flavor
- 1 tablespoon olive oil For greasing the pie dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil.
- In a large bowl, whip together the eggs, milk, salt, pepper, and garlic powder until thoroughly combined.
- Stir in the chopped spinach, halved tomatoes, and crumbled feta cheese. Ensure everything is evenly distributed.
- Pour the mixture into the prepared pie dish. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and a golden hue has developed.
- Allow it to cool for a few minutes before slicing.
Notes
Letting your quiche cool slightly will help it set up, making it easier to slice. Feel free to add other veggies or cheeses you have on hand. This quiche stores well in the fridge for up to three days.