Summer Berry Cheesecake Salad
A delightful and refreshing summer dessert combining creamy cheesecake flavors with fresh berries, perfect for any gathering.
Ingredients
For the Salad
- 1 cup Fresh strawberries Sliced in half or quarters
- 1 cup Blueberries
- 8 oz Cream cheese Softened
- 1 cup Whipped cream For folding into the cheesecake filling
- 1/2 cup Powdered sugar
- 1/4 cup Graham cracker crumbs For topping
Instructions
Preparation
- Wash the fresh strawberries and blueberries. Slice the strawberries in half or quarters, depending on your preference.
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until everything is combined and fluffy.
Assembly
- In a large bowl, gently toss your prepared strawberries and blueberries with the cheesecake mixture, ensuring each berry is coated without mashing them.
- Layer the berry mixture in serving cups or bowls. Sprinkle graham cracker crumbs on top for added crunch.
Notes
Chill in the fridge for about 30 minutes before serving for enhanced flavor. You can substitute with other berries like raspberries or blackberries for variety. Serve in mason jars or fancy glass dishes for a stunning presentation.