Shirred Eggs
Shirred eggs are a quick, easy, and delightful breakfast option that combines creamy textures and savory flavors, customizable with various toppings.
Ingredients
Main Ingredients
- 2 pieces Fresh eggs As many as you’d like!
- 2 tablespoons Heavy cream About a tablespoon per egg.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Optional Toppings
- as desired Cheese Your choice of cheese.
- as desired Herbs Fresh or dried herbs.
- as desired Sautéed vegetables Like spinach or mushrooms.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your ramekins with a little butter or oil.
- Crack the eggs into each ramekin, using one or two eggs depending on your hunger.
- Add a tablespoon of heavy cream on top of each egg.
- Season with salt and pepper to your liking.
- Top with optional ingredients like cheese or herbs.
- Place the ramekins on a baking sheet and transfer to your preheated oven.
Baking
- Bake for about 12-15 minutes, aiming for perfectly set whites and runny yolks.
- Remove from the oven and let them cool slightly before serving.
Serving
- Serve hot with toast, avocado, or your preferred breakfast side.
Notes
Experiment with different toppings for added flavor. To keep yolks runny, check earlier while baking.