Meatloaf with Mashed Potatoes and Cheese
A classic comfort food combining heartiness and nostalgia, perfect for family dinners or entertaining guests.
Ingredients
For the Meatloaf
- 1 lb ground beef Use lean ground beef for best results.
- 1 cup breadcrumbs Regular or Italian style breadcrumbs work.
- 1/2 cup grated cheese Cheddar cheese is recommended.
- 1/4 cup chopped onion Chop finely for even flavor distribution.
- 1 piece egg Acts as a binder for the meatloaf.
- 1/4 cup milk Regular milk or a non-dairy alternative can be used.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- to taste Salt and pepper Adjust according to preference.
For the Mashed Potatoes
- 2 lbs potatoes Russet potatoes recommended for creaminess.
- 1/2 cup butter Room temperature butter will mix in easily.
- 1/2 cup milk Adjust for preferred consistency.
- to taste Salt and pepper Enhances the flavor of the mashed potatoes.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, cheese, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined, taking care not to overwork the meat.
- Form the mixture into a loaf shape and place in a baking dish.
Cooking
- Preheat your oven to 350°F (175°C) and bake the meatloaf for 1 hour or until its internal temperature reaches 160°F (70°C).
- While the meatloaf is baking, peel and cube the potatoes, then boil in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot, adding butter and milk. Mash until smooth and season with salt and pepper to taste.
Serving
- Plate up the meatloaf with a generous helping of mashed potatoes on the side. Optionally, garnish with a sprinkle of cheese.
Notes
For a juicier meatloaf, avoid pressing it too firmly into the pan. Leftover mashed potatoes can be repurposed in other meals. Adding herbs or spices to the meat mixture can elevate the flavor.