Mayak Eggs
Mayak Eggs are a quick and addictive Korean marinated egg dish, perfect as a snack or side dish.
Ingredients
For the eggs
- 6 large large eggs Fresh eggs work best.
For the marinade
- 1 cup soy sauce Can substitute with tamari for gluten-free.
- ½ cup water
- 2 tablespoons sugar Will dissolve in the marinade.
- 1 tablespoon sesame oil
- 2 pieces green onions, chopped Adds freshness to the marinade.
- 1 teaspoon garlic, minced (optional) For a garlicky kick.
Instructions
Preparation
- Place the eggs in a pot and cover them with water. Bring the water to a boil, then lower the heat and simmer for about 7 minutes for perfectly soft-boiled eggs.
- Once done, transfer the eggs to an ice bath to stop the cooking process.
- In a bowl, combine the soy sauce, water, sugar, sesame oil, and green onions. If using, add minced garlic. Stir until the sugar dissolves completely.
- Once the eggs have cooled, gently tap each one to crack the shell, then peel them carefully.
- Place the peeled eggs in a container and pour the marinade over them, ensuring they’re fully submerged.
- Cover the container and let them marinate in the fridge for at least 4 hours, preferably overnight.
Serving
- Once ready to serve, slice the eggs in half to reveal their golden yolks that absorb all the flavors.
- Mix everything together for a visually inviting presentation.
Notes
Store leftover Mayak Eggs in the marinade in a sealed container in the fridge for up to a week. Feel free to add chili flakes for heat or sesame seeds for crunch.