Irresistible Caramel Apple Fudge
A quick and easy dessert combining rich caramel and flavorful apples, perfect for cozy fall gatherings.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Add-ins
- 2 cups chopped apples (Granny Smith recommended) Can substitute with Fuji or Honeycrisp apples.
- 1 cup caramel sauce Homemade or store-bought.
- Optional: nuts or cinnamon for added flavor
Instructions
Preparation
- Wash and chop the apples into small chunks, keeping the skin on for texture.
Cooking the Fudge Base
- In a medium saucepan over medium heat, combine sugar, heavy cream, and butter. Stir continuously until the mixture begins to boil.
- Let it cook for about 5 minutes without stirring, allowing it to reach a soft-ball stage on a candy thermometer (around 235°F).
Mixing Ingredients
- Remove the saucepan from heat and gently stir in the caramel sauce, vanilla extract, and a pinch of salt.
- Carefully fold in the chopped apples.
Setting the Fudge
- Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly. If using, add nuts or sprinkle cinnamon on top.
- Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for 2-3 hours to set completely.
- Once set, cut into squares and serve.
Notes
For lumpy sauce, don't worry; it will smooth out as it sets. Drizzle extra caramel on top before serving for enhanced presentation.